Recipe of Ultimate Tomato and aubergine pasta sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato and aubergine pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Auntie Saniye is sharing a delicious sauce recipe with us today. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this.

Tomato and aubergine pasta sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato and aubergine pasta sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and aubergine pasta sauce:

1. Get 2 TBSP vegetable oil
2. Make ready 1 large onion chopped
3. Prepare 2 cloves garlic minced or chopped
4. Make ready 3 medium tomatoes chopped
5. Get 1 large aubergine cut into squares
6. Get 1 red or yellow pepper chopped
7. Prepare 1 pinch oregano
8. Get 1 1/2 TSP salt
9. Get Pinch black pepper
10. Take 1 bay leaf
11. Take 2 TBSP plain flour
12. Take 100 ml water
13. Get Chopped basil to your taste (optional)

This baked pasta is such a dream. Drain then add to the tomato and aubergine mixture along with. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.

Instructions to make Tomato and aubergine pasta sauce:

1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great. For this Italian aubergine and tomato pasta sauce, don't be shy with the olive oil - the vegetables will soak it up in no time, adding to the flavour of this dish. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection.

So that is going to wrap it up for this special food tomato and aubergine pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!