Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon apple breakfast pastries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Apple Breakfast Pastries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Apple Breakfast Pastries is something which I have loved my entire life.
The perfect Christmas Morning Breakfast Idea. Simple to do, and can be made ahead and baked! Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it?. Cinnamon Apple Breakfast Quinoa, Cinnamon Apple Breakfast Banana Splits, Cinnamon-apple Breakfast Bake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Breakfast Pastries:
- Get 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Prepare 1 tablespoon caster sugar
- Take 120 ml cold water
- Prepare 4 tablespoons apple sauce
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 egg, beaten
I wanted to mimic that feeling and flavor with the puff pastry and give the whole Thanksgiving apple pie a spin. This is SO super simple but still packed with Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry. Place the apples on top, in whatever decoration you would like. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries.
Steps to make Cinnamon Apple Breakfast Pastries:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
- Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving
Place the apples on top, in whatever decoration you would like. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch!
So that’s going to wrap it up for this exceptional food cinnamon apple breakfast pastries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
