How to Prepare Gordon Ramsay Veg and Cheesy Dumpling (Momos)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg and cheesy dumpling (momos). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg and Cheesy Dumpling (Momos) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg and Cheesy Dumpling (Momos) is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food. There's nothing better than a steaming basket of fresh dim sum. Hello guys, This is a home Receipe. Momos are very yummy 😋and we can cook this momos during lockdown period.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

1. Take 🌻FOR DOUGH:
2. Get 1 & 1/2 Cup Maida / Plain Flour
3. Make ready 1/2 Tsp Salt
4. Make ready as needed Milk for kneading Dough
5. Make ready Oil for greasing
6. Prepare 🌻FOR STUFFING:
7. Take 3 Tsp Oil
8. Prepare 3 Garlic clove, finely chopped
9. Make ready 2 Chilli, finely chopped
10. Make ready 4 Tbsp Spring Onion
11. Take 1/4 Cup Peas, frozen / fresh
12. Prepare 1/4 Cup Sweet Corn, frozen / fresh
13. Get 1/4 Cup grated Cheddar cheese
14. Get 1/2 Tsp black Pepper, crushed
15. Prepare 1/2 Tsp Salt

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.

Steps to make Veg and Cheesy Dumpling (Momos):

1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

So that is going to wrap it up for this exceptional food veg and cheesy dumpling (momos) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!