Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready dough
- Prepare 2 1/4 tsp dried active yeast
- Take 60 g butter, melted
- Make ready 1 large egg
- Get 120 ml whole milk
- Make ready 350 g plain flour
- Prepare 50 g granulated sugar
- Get 1/2 tsp salt
- Prepare 1/4 cup water
- Prepare filling
- Make ready 50 g brown sugar
- Get 1 tbsp ground cinnamon
- Take 60 g butter, melted, barely warm
- Make ready Glaze/Icing
- Make ready 2 tbsp expresso coffee
- Make ready 1/2 tsp vanilla extract
- Get 1 cup powder sugar (icing sugar)
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Steps to make Cinnamon Rolls:
- Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
- To make the dough whisk together the flour, salt and sugar
- Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
- Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
- Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
- On a clean and floured surface, knead the dough for 2-3 minutes.
- Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
- In a small bowl mix together the cinnamon and sugar. Set aside.
- Roll the dough on a floured surface to 35cm by 20cm approximately.
- Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
- Roll the dough as tightly as you can and cut into 12-14 even rolls.
- Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
- Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
- Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
- While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
- Once the rolls are cooked, remove them from the oven and drizzle with the icing.
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So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
