Simple Way to Make Super Quick Homemade Spinach Dip and Pita Toasts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.

Spinach Dip and Pita Toasts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach Dip and Pita Toasts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Get 1 tbsp chopped jalapeños
2. Prepare 3/4 cup chopped onions
3. Take 2 tomatoes, chopped
4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
5. Get 8 oz package cream cheese, softened
6. Get 2 cup shredded Monterey Jack cheese
7. Prepare 1/3 cup half and half
8. Get 2 tsp lemon pepper
9. Take 2 tsp ground cumin
10. Take 1/2 cup butter, melted
11. Prepare 6 pita bread loaves

As long as you have a few rounds of pita bread and some stray cloves of garlic hanging around, pita toasts are just minutes away. What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips.

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips. Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until smooth (add more water if too thick). Heat the oil in medium sauté pan over medium heat. Arrange pita wedges on a baking sheet in a single layer and sprinkle with paprika.

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