Recipe of Jamie Oliver Greek Style Beef and Pita Sandwich

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek style beef and pita sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Beef Pita. this link is to an external site that may or may not meet accessibility guidelines. Here's another way to serve up those delicious whole wheat pitas we made in the previous episode. These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. This is a super lean and super fast meal that's actually satisfying!

Greek Style Beef and Pita Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Style Beef and Pita Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Style Beef and Pita Sandwich:

1. Make ready crispy coating
2. Take 1 large egg
3. Get 2 tbsp corn starch
4. Take 1/2 tsp salt kosher
5. Prepare 1/3 tsp ground black pepper
6. Get 3/4 tsp garlic powder
7. Make ready main
8. Get 4 each pocketless Pita bread
9. Prepare as needed sliced sweet onion
10. Take as needed tomato, chopped
11. Prepare as needed feta cheese
12. Make ready as needed taziki sauce
13. Make ready meat
14. Make ready 3/4 lb Beef
15. Prepare 1 1/2 tbsp Greek seasoning

It's simple to prepare; it does take a few minutes to chop up Drain the veggies before assembling sandwiches—If you're packing these pita sandwiches for lunch, I'd recommend draining the vegetables with a slotted. Cold or hot, kids and adults alike will agree that these. This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.

Instructions to make Greek Style Beef and Pita Sandwich:

1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
4. Allow meat to sit for at least 30 minutes, up to 2 hours.
5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
6. Put the meat in the bowl with the crispy coating, mix well
7. Prep your sandwich fixings
8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
12. Assembly your sandwiches and enjoy.

This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich. This is one of a few different ways you can make delicious Greek kebabs. Greek beef pitas pack all the flavor of a gyro, with a must simpler twist! Thankfully, this recipe is super simple so there isn't a lot of equipment to worry about!

So that’s going to wrap this up with this exceptional food greek style beef and pita sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!