Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dudhi na pita -lauki sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers.
Dudhi na pita -Lauki Sabji is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dudhi na pita -Lauki Sabji is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Prepare 1 Lauki
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp Haldi powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp Jeera powder
- Prepare 1 tsp Red chillie powder
- Prepare to taste Salt
- Get as needed Oil for tadka
- Make ready As needed curry leaves
- Get 1 tsp Whole zeera
- Get 2 Dry red chillies
Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. however, it enhances the flavour. Lauki ki sabzi has lots of health benefits. It is rich source of vitamin C, K and calcium.
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
Lauki ki sabzi has lots of health benefits. It is rich source of vitamin C, K and calcium. It is very fibrous. it is good for diabetic patients and also regulates Lauki is also known as dudhi, ghiya and kaddu in different parts of India. I like this lauki ki sabzi best as it is simple yet hold the flavors and very quick. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.
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