Easiest Way to Make Homemade Punjabi lauki chana dal curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi lauki chana dal curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Punjabi lauki chana dal curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Punjabi lauki chana dal curry is something which I’ve loved my entire life.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly. This is a healthy curry recipe made with bottle gourd and bengal gram.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi lauki chana dal curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Punjabi lauki chana dal curry:

1. Prepare 3 cups chopped lauki(bottlegourd)
2. Make ready 1 cup soaked chana dal
3. Make ready 2 onions finely chopped
4. Get 3 tomatoes finely chopped
5. Prepare 2 green chillies chopped
6. Make ready 2 tsp ginger garlic paste
7. Get 1 tsp cumin seeds
8. Take 1 bay leaf
9. Take 1/4 tsp asafoetida
10. Get 3 tbsp oil
11. Prepare 1/4 tsp turmeric powder
12. Get 1/2 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Get 1/2 tsp garam masala
15. Make ready 2 tsp kasuri methi
16. Make ready to taste Salt
17. Take as needed Water

Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Ingredients for Chane ki Dal and Lauki ki Sabzi. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.

Instructions to make Punjabi lauki chana dal curry:

1. Heat oil in a pressure cooker, add cumin seeds, bay leaf,green chilli, ginger garlic paste and asafoetida followed by onions and saute it then add all the dry spices and soaked dal and again saute for 2-3minutes.
2. Add the chopped lauki, tomatoes and salt.Mix it well and saute it again for a while. Then add water and stir.
3. Cover with the lid and pressure cook for about 4-5 whistles.When the pressure drops on its own, remove the lid and add kasuri methi and garam masala. Stir and serve with rice or chapatis.

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki Chana Dal Sabzi Protein & Fiber Rich Sabzi - to Tackle Obesity. Moreover, doodhi is a water-filled vegetable, so you make up on that key nutrient as well.

So that’s going to wrap it up with this special food punjabi lauki chana dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!