Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, marble sooji or rava dhokla – holi special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marble Sooji or Rava Dhokla – Holi Special is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Marble Sooji or Rava Dhokla – Holi Special is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:
- Take White Batter :
- Prepare 1/2 cup Sooji or rava
- Get 1/2 cup Curd
- Take 1/2 lemon juice
- Prepare to taste Salt
- Take 1/2 tsp Eno
- Get Pink Batter :
- Get 1/2 cup Sooji or rava
- Make ready 1/2 cup Beetroot Puree*
- Get 1/2 lemon juice
- Make ready to taste Salt
- Prepare 1/2 tsp Eno
- Get Green Batter :
- Get 1/2 cup Sooji or rava
- Prepare 1/2 cup Palak or spinach Puree*
- Get Half lemon juice
- Get to taste Salt
- Make ready 1/2 tsp Eno
- Take Yellow Batter :
- Get 1/2 cup Sooji or rava
- Take 1/2 cup Curd
- Take 1 tsp Turmeric
- Make ready 2 tbsp Besan
- Take Half lemon juice
- Prepare to taste Salt
- Take 1/2 tsp Eno
- Prepare Tempering :
- Get 1/2 tsp Mustard seeds or Rai
- Make ready 1 tbsp White sesame seeds
- Make ready 1 tbsp Flaxseeds
- Make ready 1 tbsp Oil
- Take 1/4 cup Water
- Get 1/2 Juice
- Prepare 1/2 cup Finely chopped coriander leaves
Instructions to make Marble Sooji or Rava Dhokla – Holi Special:
- Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. - Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. - Add 1/4 cup of water to tempering and allow mixture to boil for a minute. - Switch off the flame and add lemon juice. Mix it well. - Spread tempering over dhokla and garnish with chopped coriander leaves. - Cut into the desired shape and enjoy with your favorite chutney.
- Tips : - - For Beetroot Puree: - - Boil small beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1/2 cup of beetroot puree.
- For Spinach Puree: - - Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. - After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. - It yields 1/2 cup of spinach puree.
So that’s going to wrap this up for this exceptional food marble sooji or rava dhokla – holi special recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
