Simple Way to Make Homemade Family-friendly stir fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, family-friendly stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Family-friendly stir fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Family-friendly stir fry is something which I have loved my whole life. They are nice and they look wonderful.

The original recipe was celery, carrots and string beans, but we like this Remove chicken and garlic from pan. Add another tsp or two of sesame oil and return to high heat. A family-friendly stir-fry that uses whatever's in your fridge. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Anna Stockwell.

To begin with this particular recipe, we have to prepare a few components. You can have family-friendly stir fry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Family-friendly stir fry:

1. Get brown basmati rice
2. Make ready sesame oil
3. Make ready spring onions, finely chopped,
4. Take cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
5. Get garlic, peeled and finely chopped
6. Get red chilli, finely chopped (optional)
7. Get medium carrots, peeled and sliced into thin strips about 3 cm long
8. Take broccoli, finely sliced
9. Get bag sugar snap peas
10. Make ready pepper, thinly sliced- we like red or orange!
11. Take small pak choi, finely sliced
12. Get unsalted cashews
13. Get soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
14. Prepare mirin
15. Make ready sweet chilli sauce
16. Prepare large chicken breasts, cut into chunks

This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots. I'm back with another quick, easy and super flavorful dish. Our family loves this dish and I hope yours will too! With a bit of added protein it can easily be a meal or it can be made as-is or served alongside some of our favorites including If you're a newbie in the kitchen, mastering the art of stir-frying is a great place to start on your cooking skills.

Steps to make Family-friendly stir fry:

1. If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
2. Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
3. Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
4. Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
5. Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
6. Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
7. Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
8. Serve in warm bowls and eat with chopsticks.

Our family loves this dish and I hope yours will too! With a bit of added protein it can easily be a meal or it can be made as-is or served alongside some of our favorites including If you're a newbie in the kitchen, mastering the art of stir-frying is a great place to start on your cooking skills. These dishes are quick, healthy, and easily adapted to meet all your family's needs– not to mention that the beautiful colors make any dinner plate pop. Here are some tasty wok recipes that will. Chicken, pork, beef, seafood, or tofu.

So that’s going to wrap it up with this exceptional food family-friendly stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!