Step-by-Step Guide to Prepare Favorite Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Prepare Potatoes(Peeled and Cubed)
4. Get Red Chilli (Finely Chopped)
5. Take Ginger(Minced)
6. Get Garlic Cloves (Minced)
7. Prepare Red Onion(Finely Chopped)
8. Get Fresh Thyme (Leaves only)
9. Make ready Seasoning (Salt & Black Pepper)
10. Make ready Braising Ingredients
11. Make ready Chicken Stock
12. Make ready Boiled Water
13. Make ready Worcestershire Sauce
14. Take Light Soy Sauce
15. Take Red Wine
16. Prepare Glazing Ingredients
17. Get Balsamic Vinegar
18. Get Fresh Orange(Juice Only)
19. Prepare Maple Syrup
20. Take Others
21. Make ready Butter
22. Prepare Garlic Cloves
23. Get Large Carrots (Horizontal cut)
24. Get Fresh Thyme
25. Take Star Anise
26. Make ready Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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