Recipe of Quick Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Make ready fresh pasta
2. Get mussels
3. Prepare mussels
4. Make ready white wine (Muscadet)
5. Prepare garlic fined choped
6. Take of pepper, parsley, koliander or mint and olive oil
7. Prepare Sauce
8. Take dry porcini**
9. Make ready liquid from the boiled mussels
10. Take cream (optional)
11. Prepare fresh black pepper, salt
12. Make ready mint (optional)
13. Make ready cooked mussels

Instructions to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

So that is going to wrap this up for this special food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!