Steps to Make Jamie Oliver Zesty Steamed Mussels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zesty steamed mussels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels.

Zesty Steamed Mussels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zesty Steamed Mussels is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty steamed mussels using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Steamed Mussels:

1. Make ready fresh, live, PEI mussels
2. Get bacon, diced
3. Take shallot, finely diced
4. Prepare finely chopped garlic
5. Make ready lemon juice
6. Prepare cayenne pepper
7. Take dry white wine (I use Pinot Grigio)
8. Make ready fresh chopped parsley
9. Take grated parmesan
10. Make ready olive oil

Find steamed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells.

Instructions to make Zesty Steamed Mussels:

1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Raise heat to medium/high and steam mussels until shells open, about Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black.

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