Easiest Way to Prepare Homemade Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Make ready burger patties
2. Take 3 lb lean burger. 15% or less
3. Get 1 large jalapeno, seeded and minced
4. Make ready 1/4 cup minced fresh flat leaf parsley
5. Prepare 1/3 cup white merlot or white zinfendel
6. Make ready 1 1/2 tbsp Louisiana style hot sauce
7. Make ready 1/4 cup chopped green onions
8. Prepare 2 large cloves garlic, minced
9. Get 1 tsp smoked paprika
10. Prepare 1 egg
11. Take 1 tsp sea salt
12. Prepare Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Make ready 2 large cloves garlic, minced
15. Get 1/4 tsp sea salt
16. Take 1 tsp smoked paprika
17. Get 1 1/4 cup mayonnaise
18. Make ready 3 tbsp Louisiana style hot sauce
19. Take toppings
20. Make ready 4 ciabatta buns
21. Prepare 8 slice jalapeno jack cheese
22. Take 1 lb cooked crawfish in the shell
23. Take 1 lb andouille sausage
24. Take 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Make ready 1 sliced garden tomato

Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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