Easiest Way to Make Perfect Matar Paneer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matar Paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Get Matar paneer
2. Make ready Ingredients:
3. Prepare 1 . Paneer - 250gm
4. Make ready 2 . Peas - 1/2 cup
5. Take 3 . Cumin - 1 tsp
6. Get 4 . Salt - as needed
7. Take 5 . Cooking oil - 1 tbsp
8. Make ready 6 . Kasthuri methi - 1 tsp crushed
9. Make ready 7 . Garam masala - 1 tsp
10. Take 8 . Turmeric powder - 1/4 tsp
11. Take Paste 1:
12. Prepare 1 . Onion - 1 (preferred white onion)
13. Make ready 2 . Green chilli - 1
14. Make ready 3 . Garlic - 6
15. Take 4 . Ginger - 1 inch
16. Take Paste 2:
17. Prepare 1 . Tomato - 1 big
18. Make ready Paste 3: (Soak in warm water for 15 minutes)
19. Take 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Take 2 . Coriander seeds - 1 tbsp
21. Make ready paste 4 :
22. Make ready 1 . Cashews - 1/4 cup
23. Prepare 2 . Milk - 1/4 cup

Steps to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that is going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!