Steps to Make Perfect Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready oil
2. Get medium onions finely chopped
3. Get beef / lamb mincemeat (keema)
4. Get ginger paste
5. Make ready garlic paste
6. Make ready coriander powder
7. Prepare turmeric powder
8. Get salt or to taste
9. Make ready red chili powder
10. Get red chilli flakes
11. Prepare cinnamon powder (for sprinkle)
12. Take medium potatoes cut into chunks
13. Prepare boiled water
14. Take green chilies
15. Take coriander leaves for garnish (divide)
16. Prepare spring onions chopped

It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look.

So that is going to wrap it up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!