Steps to Prepare Award-winning Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Prepare large ripe avocados
2. Prepare unsweetened cocoa powder
3. Get agave nectar or to taste
4. Get vanilla extract
5. Take vanilla extract
6. Take some coconut cream to thin and mellow to your own taste

Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

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