Steps to Prepare Perfect Kale Okonomiyaki

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kale okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kale Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

Then I thought of making 'Okonomiyaki' using Kale. Is America ready for the kale okonomiyaki burger? He took the Japanese food okonomiyaki – a savory pancake usually made from cabbage, but sometimes kale – and transformed them into burger. Okonomiyaki is a Japanese savory pancake.

To begin with this recipe, we must first prepare a few components. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Okonomiyaki:

1. Get 100-150 g Kale Leaves *thinly sliced
2. Make ready *Note: Add as much as you like if you can combine with the batter
3. Prepare 1 Carrot *shredded or sliced to thin strips
4. Make ready 1 cups Plain Flour OR Self-Raising Flour
5. Prepare 1 cups Water
6. Get 2 Eggs
7. Prepare 1 pinch Salt
8. Take 1/4 teaspoon Dashi Power *optional
9. Take 100 g Thinly Sliced Pork Belly
10. Take Topping
11. Take Okonomiyaki Sauce
12. Prepare Japanese Mayonnaise
13. Prepare Katsuobushi *optional
14. Get Aonori *optional
15. Prepare Benishoga (red pickled ginger) *optional

KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. Tasarım ve üstün teknoloji ile hijyen banyonuzda. Singapore Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner.

Steps to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

Singapore Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle.

So that is going to wrap this up for this special food kale okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!