Step-by-Step Guide to Prepare Favorite Tempura Beans

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempura Beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tempura Beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempura beans using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Beans:

1. Make ready 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Get 2 tablespoons Flour
3. Make ready Oil for frying
4. Get Salt & Pepper *optional
5. Get ‘Tentsuyu’ Dipping Sauce *optional
6. Take <Tempura Batter Ingredients>
7. Take 1 cup Egg + Cold Water
8. Take 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Get 1 teaspoon Salt
10. Make ready 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Instructions to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up with this special food tempura beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!