Simple Way to Make Gordon Ramsay Seafood Chow Mein

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chow mein. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Chow Mein is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Chow Mein is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chow Mein:

1. Take serving Yakisoba noodles
2. Make ready Pork
3. Get Mixed frozen seafood
4. Prepare leaves Cabbage
5. Prepare Carrot
6. Make ready cm Japanese leek
7. Take Bean sprouts
8. Make ready Wood ear mushrooms
9. Make ready Dried sakura shrimp
10. Prepare Vegetable oil
11. Take Sesame oil
12. Make ready Shaoxing wine
13. Get Chow Mein Sauce
14. Prepare Oyster sauce
15. Take Soy sauce
16. Get Doubanjiang

Steps to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that is going to wrap it up for this exceptional food seafood chow mein recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!