Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Take For gravy masala
- Make ready 4 tomatoes
- Take 2 onions
- Prepare 6 cashew nuts
- Make ready 6 almonds
- Prepare 1/2 teaspoon cumin seeds
- Prepare 4 cloves garlic
- Make ready 1 inch ginger
- Prepare 1 teaspoon Salt
- Get 2 cardamom
- Get 1 inch cinnamon stick
- Make ready 1 black cardamom
- Take 3 cloves
- Prepare 1 tablespoon butter
- Prepare 1-1.5 cup water
- Make ready Final dish
- Prepare 2 tablespoons butter
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon chopped coriander
- Prepare 200 grams paneer
- Get 1 teaspoon sugar
- Prepare to taste Salt
- Get 150 ml single cream
- Get 1 teaspoon kasuri methi
Steps to make Shahi Paneer:
- Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
- Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
- Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
- Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
- Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
- Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)
So that is going to wrap this up for this special food shahi paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
