Step-by-Step Guide to Make Jamie Oliver Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Get CRUST
2. Take 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Get 2 1/2 tablespoons melted butter, salted or unsalted
4. Get FOR CHOCOLATE CHEESECAKE
5. Make ready 1/2 cup semi sweet chocolate chips
6. Make ready 8 ounces cream cheese, at room temperature
7. Prepare 1/2 cup confectioner's sugar
8. Take 1 teaspoon vanilla extract
9. Get 1 cup cold heavy whipping cream
10. Take FOR THE RASBERRY CHEESECAKE
11. Make ready 8 ounces cream cheese, at room temperature
12. Take 1/3 cup rasberry jam
13. Get 1/2 cup confectioner's sugar
14. Take 1 teaspoon vanilla extract
15. Get 1 cup cold heavy whipping cream
16. Take FOR THE WHITE CHOCOLATE CHEESECAKE
17. Take 8 ounces white chocolate, chopped, not chips
18. Make ready 8 ounces cream cheese, at room temperature
19. Get 1/2 cup confectioner's sugar
20. Take 1 teaspoon vanilla extract
21. Make ready FOR GARNISH
22. Make ready fresh rasberries
23. Take chocolate shavings
24. Make ready 2 ounces semi sweet chocolate melted for drizzling

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

So that’s going to wrap it up for this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!