Step-by-Step Guide to Prepare Homemade Mac & Cheese bombs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mac & cheese bombs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mac & Cheese bombs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mac & Cheese bombs is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mac & cheese bombs using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese bombs:

1. Prepare uncooked elbow macaroni
2. Make ready butter
3. Get flour/Maida
4. Make ready warm milk
5. Get black pepper powder
6. Prepare nutmeg powder
7. Make ready garlic grated
8. Prepare grated mozzarella/ cheddar cheese
9. Prepare eggs
10. Make ready Salt
11. Make ready bread crumbs
12. Take Dipping sauce

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Steps to make Mac & Cheese bombs:

1. Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
2. Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
3. Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
4. Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
5. After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
6. Beat the eggs in a bowl. Spread the bread crumbs in a plate.
7. Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
8. Drain on a paper towel and serve hot with dipping sauce of choice.

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So that’s going to wrap this up for this exceptional food mac & cheese bombs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!