Steps to Prepare Super Quick Homemade Vegetable And Egg Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable and egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable And Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable And Egg Fried Rice is something that I have loved my entire life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.

To get started with this recipe, we must prepare a few components. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Get eggs
2. Take frozen mixed vegetables
3. Get rice such as long grain or basmati
4. Take small onion, finely chopped
5. Prepare sunflower oil
6. Take dark soy sauce
7. Take Salt
8. Get Ground black pepper
9. Get grated ginger

It comprise of great nutritious value. Prepared with carrots, green onions, eggs, capsicum, cabbage, potatoes, black pepper, salt, all mixed with boiled rice. Shrimp and Vegetable Fried RiceCall Me PMC. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish.

Instructions to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

Shrimp and Vegetable Fried RiceCall Me PMC. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Any vegetables work in fried rice.

So that’s going to wrap it up for this exceptional food vegetable and egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!