Recipe of Homemade Home made coconut cheese and tomato macaroni

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made coconut cheese and tomato macaroni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home made coconut cheese and tomato macaroni is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home made coconut cheese and tomato macaroni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Home made coconut cheese and tomato macaroni:

1. Get Coconut
2. Make ready medium garlic
3. Make ready small tomatoes
4. Make ready small hebanero pepper
5. Take hand full spring onions
6. Take medium red onion
7. Take Knorr chicken
8. Get Beef
9. Make ready fingers of hotdogs
10. Take Lettuce
11. Take Black pepper
12. Make ready crushed garlic
13. Make ready Salt
14. Take Canola oil
15. Get Thyme
16. Prepare Macaroni
17. Prepare Onions

Steps to make Home made coconut cheese and tomato macaroni:

1. Wash all your ingredients that needs to be washed and set aside.
2. Dice the beef to your taste and set aside
3. Slice your hebanero pepper and set aside
4. Slice your spring onions and set aside
5. Chop your garlic and set aside
6. Cut each tomato in four and set aside
7. Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
8. Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
9. Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
10. In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
11. Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
12. Finally pour your cooked macaroni, stir well and serve….

So that’s going to wrap it up for this special food home made coconut cheese and tomato macaroni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!