Steps to Make Speedy Mom's Oriental Lamb in Thick soy sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's oriental lamb in thick soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. Get A. The Meat
2. Prepare lamb chop cuts - cut into medium size bites
3. Take cooking oil
4. Get B. The spices
5. Make ready (each is 10cm) lemon grass -bruised
6. Prepare bird eye chillies - bruised
7. Get finely minced garlic
8. Prepare medium brown onion - thinly sliced
9. Prepare FINELY julienned ginger
10. Prepare turmeric powder
11. Make ready cinnamon stick (optional)
12. Get C. Seasonings
13. Make ready dark soy sauce
14. Prepare sugar
15. Take chicken seasoning powder
16. Get water
17. Get D. The Herb
18. Prepare (or more) of Oriental/chinese Coriander - chopped
19. Take Note:
20. Take Our main seasoning in the house:
21. Take KNORR Chicken seasoning powder

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

So that’s going to wrap it up for this exceptional food mom's oriental lamb in thick soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!