How to Prepare Ultimate Desi Paneer Tikka Mac ‘and’ Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, desi paneer tikka mac ‘and’ cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Desi Paneer Tikka Mac ‘and’ Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Take For paneer marinade:
2. Take paneer
3. Get green capsicum chopped
4. Get red capsicum chopped
5. Get large onion chopped
6. Take turmeric powder
7. Make ready Kashmiri red chilli powder
8. Take garam masala
9. Make ready cumin powder
10. Get coriander powder
11. Get lime juice
12. Prepare Salt
13. Prepare curd
14. Make ready For Cheese sauce:
15. Make ready cheese slices
16. Prepare maida
17. Prepare unsalted butter
18. Take milk
19. Get Black pepper-1
20. Prepare salt
21. Get Other Ingredients:
22. Make ready macaroni
23. Make ready Water as required
24. Make ready Oregano or pasta seasoning as required
25. Make ready Spring onion greens chopped for garnish
26. Prepare oil
27. Get salt

Instructions to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that’s going to wrap this up with this special food desi paneer tikka mac ‘and’ cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!