Recipe of Jamie Oliver Honey-glazed char siu rice bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazed char siu rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make char siu including the marinate sauce. Char siu BBQ pork is amazing served on its own with other dishes, but you can also use it to assemble a. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and.

Honey-glazed char siu rice bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey-glazed char siu rice bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Make ready Pork belly or Pork shoulder
2. Make ready Spring onion
3. Get small chunk Ginger
4. Make ready Garlic
5. Prepare Bay leaf
6. Get Star anise
7. Take Honey
8. Get Salt
9. Make ready Boiled water
10. Take Seasoning
11. Make ready Char siu sauce
12. Make ready Fermented bean curd sauce
13. Make ready Soy sauce
14. Prepare Oyster sauce
15. Prepare Rice wine

Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Making char siu looks hard, but it's basically putting everything together and boiling. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

Steps to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned.

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