Recipe of Homemade Cheesy Pasta samosa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy pasta samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pasta samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Pasta samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy pasta samosa using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta samosa:

1. Take boiled macaroni/any pasta
2. Take chopped onion
3. Take chopped tomato
4. Get boiled sweet corn
5. Get chopped capsicum
6. Make ready chopped mushroom
7. Take salt
8. Take chopped garlic
9. Make ready chopped green chilli
10. Make ready Sugar
11. Get black pepper powder
12. Make ready cornflour
13. Make ready milk
14. Make ready Salt
15. Take red chilli flakes
16. Take Cheese as per choice
17. Make ready Butter and oil
18. Take Cover
19. Make ready maida
20. Make ready black pepper
21. Make ready garlic powder (optional)
22. Make ready oil
23. Get Water to knead dough

Instructions to make Cheesy Pasta samosa:

1. Mix the ingredients under cover section and knead a tight dough.
2. Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl
3. In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens
4. Add pasta, salt and cook till soft and dry.
5. Take in a bowl and let it cool down. Add cheese and mix well
6. Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded
7. Deep fry till brown.
8. Ready to serve.

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