Step-by-Step Guide to Make Award-winning Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Prepare Ghee or clarified butter
3. Get olive oil
4. Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take onion, sliced
6. Take garlic , crushed or bruised and very finely chopped
7. Make ready finely grated ginger
8. Take garlic powder
9. Take turmeric powder
10. Get ground nutmeg
11. Make ready fresh red chilli , seeds removed and chopped finely
12. Take curry leaves
13. Take tomato puree
14. Make ready of best plum tomatoes,
15. Make ready vegetable stock
16. Prepare not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Take fresh chopped coriander (cilantro)
18. Get coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap this up for this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!