Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
- Get lamb shoulder
- Take salt
- Get oil
- Get Somen noodle
- Make ready water
- Prepare scallion
- Get For Pounded Paste
- Prepare ginger
- Get garlic
- Prepare small or shallot
- Get Spicy Dark Sauce
- Get dark soy sauce
- Prepare peri peri Chili sauce
- Prepare light soy sauce
Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
- With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
- With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
- Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately
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