Simple Way to Make Award-winning Mini samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make and freeze samosa Patti recipe. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

Mini samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mini samosa using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini samosa:

1. Prepare For stuffing
2. Take 5-6 Boiled patato
3. Make ready 3-5 tsp Boiled or frozen peas
4. Prepare Half inch ginger
5. Prepare 1/2 tsp Coriander seed
6. Make ready 50 gm Panner
7. Get 1/4 tsp Dry ginger powder
8. Prepare 1/2 tsp Dry mango powder
9. Prepare as per taste Salt
10. Make ready 1/2 tsp Red chilli powder
11. Make ready 1/4 green chilli
12. Prepare 1/4 tsp hing
13. Prepare 1/4 tsp garam masala
14. Make ready For dough
15. Make ready 2 cup Maida
16. Make ready 1 tsp carom seeds
17. Make ready 3 (5 tsp) oil
18. Prepare 5-6 tsp Water approx
19. Get 1/4 tsp salt

More oil and less water are the secrets to a smooth, crisp and flaky samosa. This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. These samosas are good filling and are served with two chutneys.

Steps to make Mini samosa:

1. For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
2. Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
3. In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
4. Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
5. Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
6. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
7. Take one part and apply water on the straight edge/side.
8. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
9. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
10. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
11. Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
12. Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
13. Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
14. Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
15. Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.

This samosa taste amazing with a cup of tea or coffee. These samosas are good filling and are served with two chutneys. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. The mini samosa machine are fitted with luring attributes that enhance productivity.

So that’s going to wrap this up with this special food mini samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!