Steps to Prepare Homemade Mouth-watering samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mouth-watering samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mouth-watering samosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mouth-watering samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mouth-watering samosa:

1. Get all-purpose Flour
2. Prepare Ajwain
3. Take Salt
4. Prepare Oil
5. Prepare Water (as per requirement)
6. Take Oil for deep frying
7. Take For stuffing
8. Prepare Boiled potatoes
9. Take Peas
10. Take Coriander seeds
11. Make ready Cumin seeds
12. Prepare Fennel seeds
13. Make ready Hing
14. Prepare Ginger
15. Take Green chillies
16. Take Cumin powder
17. Take Salt
18. Take Coriander powder
19. Make ready Aamchur
20. Take Garam masala
21. Take Pepper
22. Get Coriander leaves finally chopped
23. Make ready Oil

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that’s going to wrap it up with this exceptional food mouth-watering samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!