Steps to Make Award-winning Lamb rogan josh

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb rogan josh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb rogan josh is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb rogan josh is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh:

1. Make ready lemon juice
2. Get natural or plain yogurt
3. Prepare salt
4. Prepare crushed garlic cloves
5. Take inch piece fresh root ginger finely grated
6. Get lean lamb fillet, cubed
7. Take vegetable oil
8. Make ready cumin seeds
9. Prepare bay leaves
10. Prepare green cardamom pods
11. Get finely chopped onion
12. Get ground coriander
13. Make ready ground cumin
14. Take chopped tomatoes
15. Get tomato puree or paste
16. Get water
17. Make ready toasted cumin seeds and bay leaves
18. Take plain boiled rice. you can use basmati rice also to serve

Instructions to make Lamb rogan josh:

1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

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