Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take FOR DOUGH:
- Make ready maida / plain flour
- Take ajwain / carom seeds
- Get salt
- Take ghee
- Make ready water
- Take FOR STUFFING:
- Take chat masala
- Make ready Red chilli powder
- Take Salt
- Take black pepper
- Prepare heeng
- Take garlic chopped
- Take ginger chopped
- Get green chilli chopped
- Prepare Whole spices
- Prepare Whole coriander
- Prepare whole cumin seeds
- Make ready whole fennel seed /sauf
- Get Rai / mustard seed
- Make ready whole kalonji
- Make ready whole Ajwain seed
- Get whole methi seed
- Make ready potato / aloo, boiled & mashed
- Prepare coriander, finely chopped2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Take water, for sealingwater, for sealing
- Take oil, for deep frying
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
