Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get FOR DOUGH:
- Make ready 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Get to taste salt
- Take 2 tbsp ghee
- Prepare 1/2 cup water
- Take FOR STUFFING:
- Prepare 1/2 chat masala
- Get 1/2 Red chilli powder
- Make ready to taste Salt
- Take 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Get 1/4 garlic chopped
- Make ready 1/4 ginger chopped
- Make ready 2 green chilli chopped
- Prepare Whole spices
- Take 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Make ready 1/4 tbsp Rai / mustard seed
- Get 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Prepare 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Make ready as required water, for sealingwater, for sealing
- Get as required oil, for deep frying
Steps to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
