Steps to Prepare Perfect Kosha Mangsho(slow cooked lamb curry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Prepare Chopped lamb mutton pieces
2. Take For marinade:(blend to smooth paste)
3. Prepare sliced onions
4. Take garlic pearls
5. Take curd/plain yoghurt
6. Take turmeric powder
7. Make ready salt
8. Take shahi garam masala
9. Make ready For the gravy
10. Take Mustard Oil
11. Get cinnamon stick
12. Take green cardamom pods
13. Make ready black/large cardamom
14. Take cloves
15. Take dry red chillies
16. Prepare Bay Leaves
17. Get Ginger-garlic paste
18. Prepare green chilli
19. Get large onions sliced
20. Make ready kashmiri red chilli powder
21. Make ready cumin powder
22. Get coriander powder
23. Take heaped curd
24. Prepare Salt
25. Prepare hot water
26. Get ghee
27. Get sugar
28. Make ready for Garnish
29. Make ready Slit green chillies(optional)
30. Prepare Finely chopped coriander leaves
31. Get julienne ginger

Steps to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that’s going to wrap it up for this exceptional food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!