Recipe of Jamie Oliver Mini Chapati Samosa (leftovers)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chapati samosa (leftovers). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Chapati Samosa (leftovers) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Prepare leftover Chapatti
2. Make ready Oil for frying
3. Prepare preparing Stuffing:-
4. Get oil
5. Get fennel seeds coarse powder
6. Prepare medium Onions chopped
7. Take Green Chillies chopped
8. Make ready Ginger chopped
9. Prepare Salt
10. Prepare Coriander leaves chopped
11. Get Besan roasted
12. Get red chilli powder
13. Prepare Turmeric powder
14. Take Maida paste:-
15. Prepare Maida flour
16. Make ready Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that’s going to wrap it up for this exceptional food mini chapati samosa (leftovers) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!