Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Doughnuts is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rhubarb Doughnuts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Doughnuts:
- Take Rhubarb compote
- Take rhubarb
- Prepare caster sugar
- Take lemon juice
- Make ready Doughnut batter
- Prepare 250 g strong white flour
- Take 1/4 tsp salt
- Prepare 25 g caster sugar
- Prepare 7 g dried yeast
- Make ready 0.5 egg
- Prepare 60 g skimmed milk
- Take 75 ml hot water
- Get Glazing
- Prepare butter
- Prepare caster sugar
- Prepare cinnamon
Instructions to make Rhubarb Doughnuts:
- Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
- Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
- Take pan off the heat and set aside to cool
- Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
- Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
- Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
- Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
- Divide the dough into 10 equal pieced and roll them between your hands to make a ball
- Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
- Preheat the oven to 200°C (fan oven)
- Bake in a preheated oven for 10 minutes
- Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
- Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote
So that’s going to wrap this up with this exceptional food rhubarb doughnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
