Easiest Way to Prepare Speedy Cauliflower rice & chickpea tomato/curry sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower rice & chickpea tomato/curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower rice & chickpea tomato/curry sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower rice & chickpea tomato/curry sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Prepare Cauliflower rice
2. Make ready 1 cauliflower
3. Make ready Chickpea tomato/curry sauce
4. Take 2 red onions, diced
5. Take 3 cloves, minced
6. Get 5 cm ginger, grated
7. Get 1 tsp chilli powder
8. Get 1 tsp cumin
9. Make ready 1 tsp coriander
10. Take 1 tsp paprika powder
11. Prepare 1 can chickpeas
12. Make ready 1 tbsp curry power
13. Get 2 bell peppers, chopped
14. Make ready 400 ml diced tomatoes
15. Make ready 400 ml coconut milk
16. Get to taste Salt and pepper

Steps to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

So that’s going to wrap this up with this exceptional food cauliflower rice & chickpea tomato/curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!