Simple Way to Make Perfect 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Prepare medium sized potatoes Boiled and roughly mashed
2. Make ready Red chilly powder
3. Prepare Garam masala powder
4. Get Coriander powder
5. Take dry mango powder
6. Prepare white Cumin seeds
7. Get Chopped green chillies
8. Prepare coriander leaves roughly chopped
9. Prepare All-purpose flour
10. Get Water
11. Get Salt
12. Get cooking oil for frying

Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that’s going to wrap this up for this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!