Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot veggie burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot veggie burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot veggie burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beetroot veggie burger using 32 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot veggie burger:
- Prepare Aloo tikki–
- Make ready oil
- Make ready ginger chopped/ grated
- Get garlic chopped/ grated
- Prepare chopped onions
- Prepare red chilli powder
- Make ready garam masala
- Prepare Amchur powder
- Get black pepper powder
- Prepare Salt
- Prepare grated carrot
- Prepare grated carrot
- Take grated beetroot
- Take corn
- Get boiled mashed potatoes
- Get Salt
- Take coriander leaves to garnish
- Get Corn flour slurry–
- Make ready corn flour
- Make ready plain flour
- Take Salt
- Take Water to make a medium thick batter
- Take Ingredients
- Get Oil to fry tikkis
- Prepare bread slices to make bread crumbs
- Make ready Burger buns
- Get tomato sliced
- Take onion sliced
- Make ready cucumber sliced
- Take lettuce/ cabbage leaves
- Prepare mayonnaise
- Make ready tomato ketchup
Instructions to make Beetroot veggie burger:
- First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
- Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
- Now add Amchur powder, black pepper and saute it.
- Then add some finely chopped/ grated carrot, capsicum, beetroot
- Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
- Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
- To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
- Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
- Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
- Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
- Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
- Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
- Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
- Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
- Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
- Take the top side on bun add some tomato ketchup and cover it.
- Beetroot burger is ready, you can also bake it in oven for about 1 min.
So that is going to wrap it up with this exceptional food beetroot veggie burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
