Recipe of Jamie Oliver Birthday cupcakes with a twist

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, birthday cupcakes with a twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Birthday cupcakes with a twist is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Birthday cupcakes with a twist is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have birthday cupcakes with a twist using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birthday cupcakes with a twist:

1. Take Cupcake batter
2. Prepare 175 g unsalted butter softened
3. Prepare 175 g sugar
4. Get 175 g self raising flour
5. Take 3 large eggs
6. Make ready Pinch salt
7. Take 3 tbsp gin
8. Make ready Zest of two limes
9. Take Glaze
10. Take 50 ml water
11. Make ready 50 ml sugar (fill to the 50 ml line of the water jug)
12. Get Juice 2 limes
13. Make ready 2 tbsp gin
14. Take Frosting
15. Make ready 125 g unsalted butter softened
16. Get 400 g icing sugar
17. Take 250 g frozen mixed berries
18. Get 2 tbsp Chambord (optional)

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Steps to make Birthday cupcakes with a twist:

1. Preheat the oven to 180 degrees. Beat together the butter and sugar until light and fluffy using an electric whisk. Then beat in the eggs, 1 by 1 (don’t at them all at once). Then fold in the flour, a pinch of salt, lime zest and gin.
2. Evenly spread the batter into 12 cupcake cases in a muffin tin. Then bake in the oven for 20 - 25 minutes (my oven took about 23 in the end).
3. While the cakes are cooking, make the syrup by adding all of the ingredients to a pot and cook over a medium heat until the sugar has dissolved. Do not allow to bubble. Once dissolved, remove from the heat and allow to cool.
4. After 20 mins, Remove the cakes from the oven and piece with a knife or skewer. If clean, they’re cooked. If not, pop them back in the oven for another minute or two. Once cooked, prick all over with a cocktail stick or fork and brush the glaze over the each of the cakes. Set aside to cool. 1. Now make the frosting by putting the frozen fruit in a pot with a tbsp water. Bring to the boil and then reduce the heat and simmer for about 10 mins. Then blitz the fruit until smooth and add the Chambord if using. 1. Beat the remaining butter until light and fluffy. Then gradually add the icing sugar in batches 2-3 (be sure to sift the icing sugar first). Then pass the fruit through a Sieve and add to the butter and icing sugar. Bear until you have a light fluffy frosting. (If it’s a bit runny, add more icing sugar)
5. By this point, the cupcakes should be cool and ready for decorating.

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So that is going to wrap it up for this exceptional food birthday cupcakes with a twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!