Step-by-Step Guide to Make Ultimate Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To get started with this particular recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Make ready Dough recipe:
2. Get 500 g flour
3. Take Salt(as per taste)
4. Take Stuffing:
5. Take 1 kg Mince meat
6. Make ready Scotch bonnet (as you need)
7. Take Onion 5 (can use more)
8. Prepare Taste and spice
9. Take Oil
10. Prepare Batter
11. Make ready Flour
12. Get Water

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
2. Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
3. Re knead your dough and cut into 10 pieces,roll each into a ball
4. Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers
5. Top one over the other then using your fingers press from the edges to middle
6. Roll thinly into a wide circle.
7. Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it.
8. Cut into 2, horizontal and vertical you will get eight papers
9. Add flour in a container add water and make a thick batter for sealing
10. Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
11. Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
12. Your samosa is ready fry in deep oil.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!