14/10/2020 01:02

How to Make Ultimate BEEF BURGER!!! For meat lovers!

by Bernice McBride

BEEF BURGER!!! For meat lovers!
BEEF BURGER!!! For meat lovers!

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef burger!!! for meat lovers!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BEEF BURGER!!! For meat lovers! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. BEEF BURGER!!! For meat lovers! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BEEF BURGER!!! For meat lovers!:
  1. Take lean beef mince
  2. Prepare Wild garlic
  3. Make ready Smoked paprika
  4. Prepare Chilli powder (fresh chilli is better I just didn’t have any)
  5. Prepare Salt & pepper
  6. Make ready Olive oil
  7. Get Rosemary
  8. Get Coriander
  9. Make ready Favourite condiment
  10. Make ready Pickled gherkin
  11. Make ready Gem lettuce
  12. Get Tomato
Steps to make BEEF BURGER!!! For meat lovers!:
  1. Set up all your ingredients, then remove the mince tenderise and compress it all together.
  2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
  3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
  4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌

So that’s going to wrap it up for this special food beef burger!!! for meat lovers! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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