Recipe of Speedy Aloo Samosa (Potato Samosa)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo samosa (potato samosa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Samosa (Potato Samosa) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Samosa (Potato Samosa) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa (Potato Samosa):

1. Get For Samosa Pastry
2. Get All purpose flour
3. Prepare Butter or clarified butter
4. Get Water almost 300 g or as required
5. Make ready Salt 2 tsp or 10 g
6. Get Whole cumin
7. Take For Potato filling
8. Prepare Potato
9. Get Oil
10. Make ready Red chili flakes
11. Get Salt
12. Take Whole cumin
13. Take Whole coriander
14. Make ready Ginger garlic chopped 1 heaped tbsp
15. Take Lemon juice
16. Prepare Coriander chopped
17. Take Green chilies chopped
18. Take Onions finely chopped

Steps to make Aloo Samosa (Potato Samosa):

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

So that’s going to wrap it up with this special food aloo samosa (potato samosa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!