Recipe of Award-winning Roasted Roots vegetables with Spicy Dip

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted roots vegetables with spicy dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Roots vegetables with Spicy Dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Roots vegetables with Spicy Dip is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted roots vegetables with spicy dip using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Roots vegetables with Spicy Dip:

1. Take 500 gm baby Potato
2. Get 500 gm sweet potato
3. Prepare 500 gm purple yam
4. Get 1 sweet corn
5. Make ready 2-3 Rice papad
6. Prepare 200 gm paneer
7. Take as per taste Salt
8. Make ready Red Dip ingredients
9. Get 2 tomato
10. Prepare 2-3 freash red chilli
11. Get 6-7 garlic clove
12. Take 2 tsp jaggery
13. Make ready As per taste Salt
14. Make ready Green dip ingredients
15. Make ready 1 cup mint
16. Make ready 1/2cup coriander
17. Get 1/4Cup green garlic
18. Prepare 1/4cup groundnut
19. Get 2-4 spicy green chilli
20. Take as per taste Salt
21. Make ready 1 Small piece ginger
22. Prepare 1/2 lemon
23. Make ready 1 tsp sugar (optional)
24. Get For White dip ingredients
25. Get 1/2cup Hung curds
26. Prepare 1/2cup fresh cream
27. Get 1/2cup mayonnaise
28. Make ready 2 tbsp chilli flakes
29. Take 2 tbsp oregano
30. Take 2 tbsp schezwan sauce
31. Make ready as per taste Salt
32. Take as required Lemon & chat masala

Instructions to make Roasted Roots vegetables with Spicy Dip:

1. Par boil all the vegetables.Par boil potato and purple yam with salt and sweet potato without salt.One by one grill the potato and sweet potato on a grilling pan.
2. Roast paneer, sweet corn and purple yam. Add chaat masala and lemon to the roasted corn
3. Roast the rice papad.
4. Remove the skin of chilli and tomato and roast it. In a mixy jar add jaggert,chilli, tomato and salt and make red dip sauce.
5. Add all ingredients of the green dip and churn it in the mixer and make the green dip.
6. Add all ingredients of the white dip and churn it in the mixer and make the white dip.
7. All the dips are ready.
8. So, the winter special dish - roasted items along with tasty dips are ready.

So that’s going to wrap it up with this exceptional food roasted roots vegetables with spicy dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!