Simple Way to Make Gordon Ramsay Malai Kofta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai Kofta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malai Kofta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have malai kofta using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take For Kofta
2. Make ready 2 medium size potatoes boiled and grated
3. Take 1 cup paneer grated
4. Prepare 2 Tbsp cornstarch
5. Make ready 2 Tbsp Maida for coating the Kofta’s
6. Make ready 1 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Prepare 1/2 tsp coriander powder
9. Take as required Oil to fry Kofta’s
10. Take as per taste Salt as per taste
11. Prepare For tomato gravy
12. Prepare 1 medium size onion chopped
13. Get 2 medium size tomatoes chopped
14. Take 2-3 green chillies
15. Take 2-3 garlic cloves
16. Make ready 1 ” ginger
17. Prepare 1 Tbsp ghee
18. Get as needed Salt as per taste
19. Get as requried Crushed black pepper
20. Take For Final gravy
21. Take 1 Tbsp ghee
22. Make ready 1 tsp red chilli powder
23. Take 1/2 tsp coriander powder
24. Take 1/2 tsp turmeric powder
25. Prepare 1/2 tsp anardana powder
26. Make ready 1/2 tsp garam masala
27. Take 2 Tbsp Fresh cream
28. Make ready few chopped coriander
29. Make ready as required Salt

Steps to make Malai Kofta:

1. For Kofta - boil potatoes in a pressure cooker with 2 whistles. Cool, peel and grate. In a bowl add grated potatoes, grated paneer and cornstarch.
2. Add coriander powder, red chilli powder, turmeric powder, salt and crushed black pepper. Mix well and make Kofta’s.
3. In a bowl add Maida and coat the Kofta’s carefully. Dust the extra bit.
4. In a wok heat oil and deep fry the Kofta’s golden in colour. Set aside
5. Tomato based gravy - in a wok heat ghee and add chopped onions. Fry till brown. Add garlic, ginger, green chillies, tomatoes and fry for 4-5 mins
6. The tomatoes should soften and add 200ml water. Add salt and crushed black pepper. Stir. Cover and cook for 7-8 mins. Set aside to cool in room temperature
7. Put in a blender and blend smooth. Strain and set aside the purée
8. For Final gravy - in a wok heat ghee and add red chilli powder, turmeric powder, coriander powder, anardana powder, tomato base purée. Stir well
9. Add fresh cream and chopped coriander leaves. Stir for 2-3 mins. Add Kofta’s and gently mix the gravy on it
10. Cook on low flame for another 2-3 mins. Set aside
11. Plate and enjoy with Lacha Paratha or Roti

So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!