Recipe of Favorite Braised Wilted Chard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised wilted chard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Wilted Chard is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Braised Wilted Chard is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Wilted Chard:

1. Take thick cut bacon, cut into smaller pieces
2. Prepare diced onion
3. Make ready garlic, minced
4. Get swiss chard, cleaned
5. Make ready salt & pepper
6. Get ground nutmeg or to taste
7. Prepare sunflower seeds, shelled & roasted

Instructions to make Braised Wilted Chard:

1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
8. Try different types of onions to give the dish some delicious variations!

So that is going to wrap this up for this exceptional food braised wilted chard recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!