Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, banana raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana Raita is something which I’ve loved my entire life. They are nice and they look fantastic.
Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.
To get started with this recipe, we have to first prepare a few components. You can cook banana raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Raita:
- Take banana chopped
- Get curd(low fat)
- Make ready sugar
- Get turmeric powder
- Make ready green chilli finely chopped
- Take ginger finely chopped
- Take coriander leaves finely chopped
- Take mustard seeds
- Make ready Salt
- Get Water
These useful spices can be used to cook so many different meals! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger.
Steps to make Banana Raita:
- Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
- Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
- Our banana raita is ready for serving.you can eat with thepla and paratha.
It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Raita serves as a great accompaniment with parathas and biryani or pulao alike.
So that is going to wrap it up with this special food banana raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
